Infusion Drinks


Updated September 13, 2008

What are Infusion Drinks?
The process of infusion involves steeping herbs, fruits, teas, etc. in liquid to extract each element's dominant flavors and essences into the liquid. Most commonly used in tea, infusions have become increasingly popular in the world-wide entertainment scene. Vodka is the most popular spirit used for infusion drinks because of its neutral characteristics, but rum, tequila, gin, sake and bourbon are also great. The key is to let the liquor and flavorings steep together for several days, weeks or even months.

 

Making Infusion Drinks at Home 
Directions provided by Finlandia Vodka

1. Select the season’s most flavorful fresh or dried fruits, vegetables or herbs. Thoroughly wash, rinse and dry ingredients. Prepare according to each recipe’s directions. Simple sugar is equal amounts of granulated sugar and water, brought to a boil, stirred to dissolve sugar, and cooled. It can be stored in a refrigerator for up to two weeks.

2. Gently place ingredients in a 2-liter infusion jar. Add one 750 ml bottle of Finlandia Vodka. Cover tightly.

3. Let the mixture infuse in the refrigerator according to each recipe’s directions. The vodka will absorb the ingredient’s flavors.

4. Taste once or twice during the process to determine whether you prefer a stronger flavor. Add ingredients as desired. Should the flavor be too intense, add more Finlandia Vodka.

5. Discard ingredients. Loaded with alcohol, they are generally unpalatable. However, infused peppers and tomatoes can be cooked on the grill when barbecuing.

6. Serve the vodka infusion ice cold in a variety of glassware, including a martini, cordial, flute, wine or rocks glass; or a brandy snifter. Serve hot mixtures in a mug.