• 1 1/2 oz. Bourbon Whiskey
• 1/2 oz. Applejack Brandy
• 1 tsp. Lime Juice
• 4 oz. Cranberry Juice

For a sweet and tasty cocktail, fill a tall thin glass half full of cubed ice and stir the ingredients for a delicious pre-feast treat.

• 1 part Southern Comfort
• 1 part Midori
• 1 part Disarrono Amaretto
• 1/2 part Vodka
• 1 part Cranberry Juice
• Splash of Grenadine

Combine ingredients together into a mixing glass, shake with moderate ice and pour into a chilled glass

• 6 black tea bags
• 2 cups boiling water
• 1 cup white sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 5 cups water
• 2 cups whiskey
• 1 (12 fluid ounce) can grapefruit flavored soda

Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours. Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda. mmm... mmm... good

• 2 1/2 oz. Blanton's Single Barrel Whiskey Bourbon
• 1 oz. Peach Brandy
• 1 oz. Simple Syrup
• 1/8 oz. Mint leaves
• 8 oz. Crushed ice

Place mint and simple syrup in rocks glass. Muddle 7-8 times to break the mint sprigs. In a mixer tin combine 8 oz. ice, Whiskey and Peach brandy. Short Shake and pour over mint in rocks glass. Garnish with a mint sprig.

• 2 oz. Southern Comfort
• 1 1/2 oz. Disarrono Amaretto

• 7 parts Southern Comfort
• 1 part Bacardi Light
• 1 part Bacardi Dark
• 1 part Bacardi Black
• 1 part Bacardi Anejo or Reserve Rum

• 1 part Southern Comfort
• 3/4 part vodka
• 2 parts pineapple juice
• splash of grenadine

• 1/5 Souther Comfort
• 1/5 Jack Daniel's Tennessee Whiskey
• 1/5 Disarrono Amaretto
• 1/5 pineapple juice
• orange juice

• 1/2 oz. Lemon Juice
• 1/2 teaspoon Powdered Sugar
• 2 oz. Blended Scotch Whisky

Shake and strain into a sour glass. Garnish with a slice of lemon and a cherry.

• 4 c. Bourbon
• 1 qt. Coffee
• 1 pt. light cream
• 4 oz. Amaretto
• 1 qt. vanilla ice cream

Mix ingredients in a punch bowl. Garnish with bitter chocolate shavings. Serve in punch glasses.

• 2 oz. Rye Whiskey
• 3/4 oz. Sweet Vermouth
• 3 dashes Bitters

Stir and strain into a cocktail glass. Garnish with a cherry.

• 2 oz. Blended Scotch Whisky
• 1 whole sugar cube
• 1 dash Bitters
• 1 tsp. water

Combine the sugar cube, Bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended Scotch whisky, and stir. Garnish with the twist of a lemon peel, slices of orange and a cherry. Serve with a swizzle stick.

• 1 1/2 oz. Irish Whiskey
• 1 tbsp. brown sugar
• 6 oz. hot coffee

Pour Irish Whiskey into glass then stir in brown sugar. Add coffee and top with whipped cream if desired.

• 1 cup Whiskey
• 1/2 cup brown sugar
• 3/4 tsp. whole cloves
• 2 cinnamon sticks
• 1 qt. cranberry juice
• 23 oz. pineapple juice
• 2 1/4 cup water

Place brown sugar and spices in the pot basket of a 10-cup coffeemaker. Add juices, water, and Whiskey to the pot. Brew as you would coffee and serve hot, directly from the pot. Makes 2 quarts.

• 1 1/2 oz. Four Roses Singel Barrel Bourbon
• 2 oz. Spiced Apple Syrup
• 1 oz. Apple Soda
• 1 Red Apple - sliced
• 1 dash of Cinnamon
• 1 dash of Nutmeg
• 1 tsp. of Brown Sugar
• 3 oz. Apple Juice
• Fresh mint

Boil together chopped red apples. cinnamon, netmeg, brown sugar, and apple juice. Strain and chill. Top with a splash of fizzed Aplle soda. Garnish with a sprig of mint.

• 2 oz. Bourbon
• 2 oz. Triple Sec
• 1/2 oz. Sprite
• 2 Orange slices
• 2 Cherries

Muddle a cherry and orange slice. Add ice to a shaker tin, pour in bourbon and triple sec into shaker. Shake well and strain into a martini glass. Top off with a splash a Sprite. Garnish with cherry and orange.

• 6 oz. Bourbon
• 6 pack of Ale-8-One

Boil 6 pack of Ale-8-One in a saucepan until reduced by about half... approximately 5 minutes. Cool, then add one more ounce of bourbon for every bottle of Ale-8-One. Freeze until slushy then place in blender and serve.

• 2 1/2 oz. Bourbon
• 1 Orange Slice
• 1 Lemon Wedge
• 1 Lime Wedge
• 2 Cherries
• 2 Sugar cubes

Muddle orange, lemon, lime and sugar cubes, Fill glass with ice and bourbon, Garnish with cherries

• 1 1/2 oz. Bourbon
• 1 1/2 oz. Apple Schnapps
• 1 dash of Cinnamon

Over ice pour Bourbon and Apple Schnapps and top with cinnamon.