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For a sweet and tasty cocktail, fill a tall thin glass half full of cubed ice and stir the ingredients for a delicious pre-feast treat.
Combine ingredients together into a mixing glass, shake with moderate ice and pour into a chilled glass
Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours. Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda. mmm... mmm... good
Place mint and simple syrup in rocks glass. Muddle 7-8 times to break the mint sprigs. In a mixer tin combine 8 oz. ice, Whiskey and Peach brandy. Short Shake and pour over mint in rocks glass. Garnish with a mint sprig.
Shake and strain into a sour glass. Garnish with a slice of lemon and a cherry.
Mix ingredients in a punch bowl. Garnish with bitter chocolate shavings. Serve in punch glasses.
Stir and strain into a cocktail glass. Garnish with a cherry.
Combine the sugar cube, Bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended Scotch whisky, and stir. Garnish with the twist of a lemon peel, slices of orange and a cherry. Serve with a swizzle stick.
Pour Irish Whiskey into glass then stir in brown sugar. Add coffee and top with whipped cream if desired.
Place brown sugar and spices in the pot basket of a 10-cup coffeemaker. Add juices, water, and Whiskey to the pot. Brew as you would coffee and serve hot, directly from the pot. Makes 2 quarts.
Boil together chopped red apples. cinnamon, netmeg, brown sugar, and apple juice. Strain and chill. Top with a splash of fizzed Aplle soda. Garnish with a sprig of mint.
Muddle a cherry and orange slice. Add ice to a shaker tin, pour in bourbon and triple sec into shaker. Shake well and strain into a martini glass. Top off with a splash a Sprite. Garnish with cherry and orange.
Boil 6 pack of Ale-8-One in a saucepan until reduced by about half... approximately 5 minutes. Cool, then add one more ounce of bourbon for every bottle of Ale-8-One. Freeze until slushy then place in blender and serve.
Muddle orange, lemon, lime and sugar cubes, Fill glass with ice and bourbon, Garnish with cherries
Over ice pour Bourbon and Apple Schnapps and top with cinnamon.