Tequila

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Gold Margarita
  • 2 tsp. of coarse salt
  • Lime wedge
  • 2 oz. of Jose Cuervo Gold Tequila
  • 1/2 oz. Cointreau
  • 1 1/2 oz. Lime Juice

Combine Cuervo Gold Tequila, Cointreau, and lime juice in mixing glass. Squeeze and drop fresh lime in mixing glass. Place salt on rim if desired. Short shake and pour over ice. (This receipe can also be blended).

 

Cranberry Margaritas
  • 1 1/4 cup Cranberry Juice
  • 1/2 cup Sugar
  • 1/2 cup Grand Marnier
  • 1 1/2 cup Fresh Frozen Cranberries, rinsed
  • 3/4 cup Tequila
  • 3/4 cup Fresh Squeezed Lime Juice

Pour into a blender, blend and enjoy! These are good!!

 

Skinny Margarita
  • 2 oz. Corzo Tequila
  • 1 oz. Cointreau
  • Fresh Lime juice
  • Salt - if desired

Salt the rim first thing if desired. In a shaker tin, add all ingredients with 8 oz. of ice. Shake 3-4 times. Pour and serve. Garnish with a lime.

 

Long Island Ice Tea
  • 1/2 oz. Finlandia Vodka
  • 1/2 oz. Tanqueray Gin
  • 1/2 oz. Bacardi Rum
  • 1/2 oz. Jose Cuervo Tequila
  • 1/2 oz. Triple Sec
  • cola

 

Presidential Margarita
  • 1 1/2 oz. Presidente Brandy
  • 1 1/2 oz. Cointreau
  • 1 1/2 oz. Sauza Hornitos Tequila
  • Juice of 1 Lime

Pour each ingredient into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.

 

Split Banana
  • 2 oz. Jose Cuervo Tequila
  • 4 oz. orange juice
  • 1 tsp. lemon juice
  • 1 banana

 

T.N.T
  • 1 oz. Jose Cuervo Tequila
  • tonic water

 

Tequila Fizz
  • 2 1/2 oz. Jose Cuervo Tequila
  • 1 oz. lemon juice
  • 1 tsp. superfine sugar
  • 4 oz. club soda

 

Bloody Maria
  • 1 oz. Tequila
  • 3 oz. tomato juice
  • 1 dash lemon juice
  • 1 dash Tabasco Sauce
  • 1 dash celery salt

Shake with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lemon.

 

Tequila Mockingbird
  • 1 1/2 oz. Tequila
  • 1/2 oz. Triple Sec
  • 1/2 oz. Blue Curaçao
  • 2 oz. orange juice
  • 1 oz. cranberry juice

Fill highball glass or tumbler with ice. Add tequila and Triple Sec, followed by orange juice and cranberry. Add blue Curacao. Do not mix. Garnish with a lemon or a cherry if desired and serve in a highball glass.

 

Classic Margarita
  • 3 oz. Tequila
  • 1 oz. Triple Sec
  • 2 oz. lemon juice
  • 1 oz. salt

Salt a margarita glass. Shake the ingredients with crushed ice, strain into the salt-rimmed glass, and serve. You may prefer to substitute the lemon juice with sweet and sour or sweetened lime juice.

 

Mexican Coffee
  • 1 oz. Coffee Liqueur
  • 1/2 oz. Tequila
  • 5 oz. instant coffee

Stir liquors in a coffee mug and add coffee. Garnish with whipped cream. Serve hot.

 

Tequila Pink
  • 1 oz. Tequila
  • 1 oz. Dry Vermouth
  • 1 dash Grenadine

Pour ingredients into a cocktail glass. Stir and serve.

 

Tequila Sunrise
  • 2 oz. Tequila
  • 4 oz. orange juice
  • grenadine

Build in a highball glass and add ice cubes. Pour in grenadine slowly and allow to settle before drinking.

 

Tokyo Tea
  • 1/2 oz vodka
  • 1/2 oz rum
  • 1/2 oz gin
  • 1/2 oz 1800® Tequila
  • 1/2 oz triple sec
  • 1 oz Midori® melon liqueur

Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.