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Use a bar spoon to pour each layer into a pousse-cafe glass, exactly in the order listed. One layer should float upon another. In a pinch, sloe gin can be substituted for creme Yvette.
Layer Coffee Liqueur, Irinh cream, and Vodka in that order in a pony glass or pousse cafe. Serve carefully; the concoction should be taken as a shot and not sipped.