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Put apple, ice, and ingredients in blender. Blend until stiff. Garnish with apple wedge and cherry. Makes 1 12 oz. serving.
Place all ingredients in blender with ice. Blend until smooth.
Mix all ingredients in a shaker or blender with ice and strain into a cocktail glass.
Mix in blender with 1/2 cup crushed ice; blend for 10 to 20 seconds. Serve in a chilled cocktail glass.
Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. Garnish with a maraschino cherry.