Who Is Tim?
My name is Tim Brinkmann and while I'd prefer to answer your questions in person at my store, you will always have 24-hour access to my wine and spirits knowledge on my Ask Tim page. My background and my passion both lie in the wine and spirits industry, with over 10 years experience as a spirits wholesaler and 9 years in fine wine distribution. I opened Brinkmann's Wine & Spirits because I love to discover new wines and spirits and I have a great appreciation for the evolution, growth, and maturity of existing brands. Please come visit me in the store so we can talk shop, or feel free to interact with me here. Just remember: Good, Better... Brinkmann's!
Updated November 19, 2008
Suzanne asked Tim -
I am having my husband's family over to our house for Thanksgiving for the first time. His mother and father are wine drinkers, and enjoy a variety of varietals. What type of wine should I serve with a traditional Thanksgiving dinner?
Tim responded -
If you and your guests prefer dry white wines, Chardonnay is a natural choice with turkey. A perfect compliment with white meat, Chardonnay comes in a variety of price ranges to suit your budget. Sauvignon Blanc or a White Burgundy also pairs well with everything from mashed turnips to green salad to a spicy turkey stuffing. If red wines are normally your favorite, Pinot Noir is the perfect red to go with your bird. More robust than white wine, Pinot Noir has very little tannin. Serve it slightly chilled to bring out the fruit, and it will not overpower your well-planned holiday meal. All of these suggestions can be found at Brinkmann's! Cheers, Tim!
