Updated November 16, 2011
Dear Tim,
I'm having a heap of people over for Thanksgiving. Some are wine lovers, others...not so much. I know wine is a huge part of the feast, however, what other cocktails would be appropriate to serve?
Sincerely,
Tammy J.
Tammy,
On first thought, please let your non-wine drinking friends know they are in my thoughts and prayers. Secondly, you have a "heap" of other choices for cocktails to serve. Stick with the autumn theme and serve drinks with cinnamon, fig, apple, pumpkin, cranberry and other festive flavors. Bourbon, rum and brandy always bring a warm sensation to any cocktail whether it's served hot or cold. Try my W.L. Weller or Angel's Envy for those who love bourbon or Kilo Kai Spiced Rum for an added kick to any cocktail. Also try cream based liqueurs like Bailey's or Merry's Irish Cream on the rocks. Sprinkle some cinnamon or nutmeg on it and you've got some instant holiday cheer!
Happy Thanksgiving!
Tim B.
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